A terrace between bistro and lounge atmosphere

In 2020, Ramzi took over the restaurant after having learned the ropes there as chef. He already knew the place, the clientele, the rhythm of service. What he changed was the way of cooking: less fixed, more indulgent, and a desire to surprise without losing track of the classics.

Since then, Didier has been overseeing the dining room so that every table is well looked after, from the first morning coffee to the last evening drink. A young team has formed around Ramzi, eager to learn and push themselves further service after service. It's this energy that comes through, dish after dish, on the terrace.